You can, first, divide the batter into two equal parts. If you have a scale, this will be much easier, but one way to get the measurements right with weighting is the following. Once your batter is ready, you will need to divide it proportionately into the cake pans. You will know it is done once you scrape the sides and can tell there are no butter or flour pockets in it. Continue to mix after you have incorporated all of it. Step 6Īdd in the dry ingredients slowly, making sure there is no powder splash. Sift together the flour, cornstarch, salt, and baking soda together to avoid any lumps and have an even mix. Step 4Īdd in the sour cream, the vanilla extract, and the lemon zest. Reduce the speed to medium and proceed to add the eggs in batches. With the help of a stand or hand mixer, cream it until fluffy on high speed with a paddle attachment. Grab the room temperature butter and place it in a large mixing bowl with the sugar. You could also line them with parchment paper if you prefer. To prepare them, butter and flour them so that it is easier to take the cake out once they are done. This way, the cake will taper towards the top, looking like a small castle. We need either 2 9 inch cake pans or, if you wanted the more traditional look, 1 9 inch pan, 1 6 inch pan and 1 3 inch pan.
The first thing we need to do is to preheat the oven to 350✯ and prepare the pans we are going to use. ¾ pound (3 sticks) of unsalted butter, at room temperature.8 ounces (about 1 cup) of sour cream, at room temperature.6 extra-large eggs, at room temperature.18 tablespoons (2 ¼ sticks) of unsalted butter, at room temperature.It will make enough for a 9-inch layered cake. This recipe is fairly simple and will take you a few hours to tackle, taking into account decorations, but it is always best to do as Ina and take things slow and steady. Jump to Recipe / Print Recipe Traditional Ina Garten Vanilla Cake with Buttercream Today we are making Ina Garten vanilla cake buttercream frosting to use on an amazing, traditional birthday cake! I absolutely love her baking recipes and I have taken one or two from her books to inspire me when making whatever cake I need. For us food lovers, it does not get much better than that! Of course, she cooks for her husband Jeffrey, but we can use her recipes to indulge our loved ones too.
Ina garten vanilla cake tv#
She is an American legend! She is a writer and hosts her own TV show called Barefoot Contessa on the Food Network.
If you love baking and cooking, you may have heard of Ina Garten.
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